Preserved egg mixed with tofu

Preserved egg mixed with tofu

Overview

Soy products have the best calcium supplement effect. The elderly, children and middle-aged friends can supplement calcium by eating more soy products.

Tags

Ingredients

Steps

  1. Ingredients: Preserved eggs, lactone tofu, red pepper, garlic, onion.

    Preserved egg mixed with tofu step 1

  2. Chop the garlic and onion into small pieces, and chop the red pepper into small dices (millet pepper is better, but the spiciness is increased)

    Preserved egg mixed with tofu step 2

  3. Take out the lactone tofu and place it upside down on the board.

    Preserved egg mixed with tofu step 3

  4. Cut into thin slices.

    Preserved egg mixed with tofu step 4

  5. Put it into a plate, peel the preserved eggs, cut them into strips, and spread them flat on the tofu.

    Preserved egg mixed with tofu step 5

  6. Add light soy sauce, vinegar, MSG, salt, and sesame oil to the chopped onions and garlic and mix well.

    Preserved egg mixed with tofu step 6

  7. Pour over the tofu and sprinkle with diced red pepper.

    Preserved egg mixed with tofu step 7

  8. Finished product.

    Preserved egg mixed with tofu step 8