Celery Beef

Overview

How to cook Celery Beef at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• longevity
• beef tenderloin
• celery
• cooking wine
• garlic
• light soy sauce
• millet pepper
• sesame oil
• starch
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Pat the beef tenderloin with the back of a knife to loosen it, then cut into thin strips against the stripes

   

3. 3 Use 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 3 grams of sugar, 5 grams of starch, and 10g of sesame oil to marinate the beef for more than 2 hours

   

4. 4 Cut celery into small slices, dice chili pepper and garlic

   

5. 5 Put an appropriate amount of oil in the pot, heat until 7 or 8 is cooked, add beef and stir-fry quickly

   

6. 6 Stir-fry until the beef changes color and serve immediately

   

7. 7 Clean the pot, add oil again, heat it up, add celery and stir-fry

   

8. 8 Then add garlic and chili

   

9. 9 Add beef and stir-fry for a while

   

10. 10 Finally add the salt