Shepherd's Purse Egg Soft Pancake
Overview
March is when shepherd's purse is at its most fresh and tender. I like the fragrance of shepherd's purse the most, no matter how it is cooked, it is very delicious. Let’s have a shepherd’s purse pancake today to taste the taste of spring.
Tags
Ingredients
Steps
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Remove the old leaves from fresh shepherd's purse and wash them.
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Put a little salt in a pot of boiling water, blanch the shepherd's purse for about 1 minute, take it out, rinse it in cold water and squeeze out the water.
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Chop shepherd's purse and chives.
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Beat the eggs into the chopped shepherd's purse, add a little water, 3 tablespoons of flour, and a little salt and stir evenly to form a thin batter.
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Pour an appropriate amount of oil into the pan, pour in an appropriate amount of batter, and rotate the pan to spread it into a pancake shape.
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Flip and fry until it changes color, then remove from the pan and serve on a plate.
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The finished product is soft, waxy and fragrant.
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Finished product.
