Fried diced steamed buns

Overview

Lazy fast food

The ingredients are all ready.
Pour the egg liquid into the buns and stir evenly.
Heat up the oil in the wok, add the side dishes and stir-fry for a minute to taste, salt for a very fresh taste, and pepper powder.
Pour in the diced buns, chopped green vegetables, or chopped green onions for more fragrant flavor, and stir-fry for about a minute.
Just fry the diced steamed buns, which is suitable for when you don’t want to cook. The steamed buns should be slightly firmer to taste better. My steamed buns are a bit soft and the diced ones don’t look good.