Cheese Honey Bean Flathead

Overview

I bought wheat germ to make toast, but my family didn’t really like toast alone, so I thought of the rose sauce I made and added some to the dough! Later I thought about filling it with some cheese and honey bean filling!

Tags

• baking
• children
• bread
• afternoon tea
• dinner with friends
• brown sugar
• butter
• egg
• high powder
• rose jam
• wheat germ
• whipping cream
• yeast
• cheese
• honey beans
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 First put the egg liquid, light cream, water, brown sugar and salt into the bucket

   

2. 2 Add flour, yeast and wheat germ

   

3. 3 Also added homemade rose sauce

   

4. 4 Start dough kneading program

   

5. 5 After kneading into a dough, add butter and continue kneading

   

6. 6 After using 2 programs to reach a complete stage, start the basic fermentation. This is what it looks like after 40 minutes

   

7. 7 Take out the fermented dough and flatten it to deflate the air

   

8. 8 Divide the dough into 12 small pieces and rest for 15 minutes

   

9. 9 Take a bowl, add 90 grams of softened honey beans, 40 grams of whipping cream, 40 grams of powdered sugar and 50 grams of honey beans and mix well to form a filling

   

10. 10 consecutive molds should be brushed with oil in advance

    

11. 11 Take a piece of dough, flatten it and roll it out, add cheese and honey bean filling

    

12. 12 Slowly close your mouth and round it

    

13. 13 Put it into the mold and press it gently

    

14. 14 Place in the oven for secondary fermentation and brush with egg wash

    

15. 15 After putting it in the oven, I placed another baking pan on top and baked it at 170 degrees for about 25 minutes

    

16. 16 After baking, take it out and unmold