Five-nut stuffing

Overview

The homemade five-nut filling is very fragrant and is also a healthy and safe ingredient. From now on, I will make my own mooncakes. This Mid-Autumn Festival, I only made five-nut fillings and bean paste fillings, and the Cantonese-style mooncakes only used five-nut fillings. The mooncakes were delicious. Everyone said they were delicious. They also sent some to friends and relatives because everyone liked them, so they made a lot of fillings and made a lot of mooncakes. Posted again, hope you guys like it too. I used 160ML of water before, but now I use 150ML. It is a good amount of flour and then frying. It may become less during the frying process. If you weigh it after frying, you may use 160. It depends on the amount of flour and the mixed filling will not leak oil or water.

Tags

• dessert
• homemade ingredients
• old man
• afternoon tea
• candied dates
• flour
• glutinous rice flour
• liquor
• melon seeds
• mineral water
• peanut kernels
• sesame
• sliced almonds
• soybean oil
• walnut kernels
• white sugar

Ingredients

Steps

1. 1 Fry the peanuts first, or bake them in the oven at 150 degrees for 8 minutes. The oven time should be determined according to the temperature of your own oven.

   

2. 2 Crush the peanuts. Don’t crush them too finely or too neatly.

   

3. 3 After rolling it out, place it in a basin and shake it, and the skin and kernel will separate.

   

4. 4 Chopped candied dates.

   

5. 5 Fry black sesame seeds and white sesame seeds together and roll them slightly.

   

6. 6 Bake walnuts in the oven at 150 degrees for 5 minutes. Then chop.

   

7. 7 Toast or simmer the almond slices until cooked.

   

8. 8 Prepare cooked melon seeds.

   

9. 9 Fry the flour and glutinous rice flour.

   

10. 10 Add water, oil and sugar to the basin and mix well.

    

11. 11 Add the prepared five kernels, white wine, and flour. Mix well.

    

12. 12 After measuring to the required proportion, pinch and roll into a round shape.