Coconut Pastry Balls

Overview

This puff pastry is filled with homemade coconut filling, which has a rich coconut flavor and is very delicious. When making puff pastry, lard is the best way to shorten the puff pastry. If lard is not available, you can replace it with butter or salad oil, but the shortening effect will be relatively poor. Medium-gluten flour 80g low-gluten flour 60g lard 60g water 35g soft sugar 10g auxiliary coconut filling appropriate amount

Tags

• baking
• children
• afternoon tea
• all-purpose flour
• butter
• coconut
• lard
• low gluten flour
• soft white sugar
• white sugar
• whole egg liquid
• milk
• water

Ingredients

Steps

1. 1 First make the coconut filling: mix 50g coconut, 25g butter, 25g whole egg liquid, 25g milk, 25g powdered sugar, mix well,

   

2. 2 Divide into 7 portions and form into balls, each portion is about 21 grams,

   

3. 3 Knead 30 grams of lard and 60 grams of low-gluten flour into a dough, which is the pastry dough. Let it rest for 20 minutes,

   

4. 4 Knead 35 grams of water, 10 grams of white sugar, 30 grams of lard and 80 grams of all-purpose flour into a dough, i.e. water and oil skin, and let it sit for 20 minutes,

   

5. 5 Flatten the water-oil dough and put the flattened pastry dough on top,

   

6. 6 Wrap it up and pinch it tightly,

   

7. 7 Roll it out,

   

8. 8 Fold into three folds,

   

9. 9 Roll it out again,

   

10. 10 Then fold it into thirds,

    

11. 11 Roll it into thin slices,

    

12. 12 Roll up,

    

13. 13 Cut into small pieces,

    

14. 14 Take a small section and roll it into skin,

    

15. 15 Put the coconut balls,

    

16. 16 Close evenly,

    

17. 17 After everything is done, place it on a non-stick baking pan,

    

18. 18 Put in the preheated oven, middle layer, raise the heat to 200 degrees, lower the heat to 180 degrees, and bake for 20 minutes.