Fried rice with chive sauce
Overview
Fried rice is a very versatile staple food, and there are many dishes that can be quickly fried with rice! What I did this time was different from usual. There were two differences. First, it adds the fresh flavor of leeks; but it adds mushroom beef sauce, which adds a rich sauce flavor! These new experiences make me full of endless expectations for life! How can a person who loves life not innovate? Although some attempts are simple, there will be unique results every time! Over time, you will love yourself and life more!
Tags
Ingredients
Steps
-
Mushroom meat sauce is reserved (you can also replace it with other sauces you like)
-
Cut the potatoes, carrots, and cucumbers into small dices; cut the onions and leeks into small pieces; break the eggs into a bowl and set aside!
-
Put an appropriate amount of cooking oil in the pot, heat the oil, add the chopped green onion, add soy sauce, then add the diced carrots and potatoes and stir-fry for about three minutes, add the mushroom meat sauce and stir-fry evenly!
-
After the potatoes and carrots are cooked, add the leeks, diced cucumbers and previously fried eggs and continue to stir-fry for a while. Add the remaining rice and stir-fry evenly!
-
The uniquely fragrant rice is ready! The lingering fragrance of chives
