Ruyi Tofu

Ruyi Tofu

Overview

How to cook Ruyi Tofu at home

Tags

Ingredients

Steps

  1. Main ingredients: northern tofu, enoki mushrooms, carrots

    Ruyi Tofu step 1

  2. Cut tofu into thick slices

    Ruyi Tofu step 2

  3. Cut the carrots into thin strips and wash the enoki mushrooms

    Ruyi Tofu step 3

  4. Put appropriate amount of sugar, salt, pepper, light soy sauce and water into a bowl to make a bowl of juice

    Ruyi Tofu step 4

  5. Heat oil in a pan, add tofu slices and fry over low heat until brown

    Ruyi Tofu step 5

  6. Flip and fry until golden brown

    Ruyi Tofu step 6

  7. Heat oil in a pan, add shredded carrots and enoki mushrooms and stir-fry

    Ruyi Tofu step 7

  8. Add the fried tofu, heat the water, pour the juice into the bowl, add the oyster sauce, and turn to low heat

    Ruyi Tofu step 8

  9. Add a little water to the starch and stir it into watery starch. Thinly thicken the gravy before serving

    Ruyi Tofu step 9