Cranberry Scones

Overview

I like eating dried cranberries very much. Whether eating them dry to grind my teeth, or making bread, biscuits, etc., they are sour and sweet and very delicious. This cranberry scone is simple and delicious, perfect for afternoon tea. Today is Thanksgiving, and I baked scones to share with all my friends in the food world.

Tags

• baking
• children
• breakfast
• afternoon tea
• baking powder
• butter
• dried cranberries
• low gluten flour
• whole egg liquid
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Sift baking powder, salt and low-gluten flour together

   

3. 3 Add fine sugar to the sifted powder

   

4. 4 Add softened butter

   

5. 5 Knead into coarse grains with your hands

   

6. 6 Add whole egg liquid and milk and knead into dough

   

7. 7 Finally add chopped dried cranberries and mix well

   

8. 8 Roll out into 1cm sheets and emboss

   

9. 9 Preheat the oven at 200° for 10 minutes and brush with egg wash

   

10. 10 Add cranberry scones and bake for 15 minutes, until the surface turns brown

    

11. 11 Finished product

    

12. 12 Great afternoon tea with Pu'er tea