Mini Blueberry Cheese Tarts

Overview

How to cook Mini Blueberry Cheese Tarts at home

Tags

• baking
• good looks
• almond flour
• blueberry
• butter
• cake flour
• corn starch
• cream cheese
• egg yolk
• whipping cream
• whole egg liquid
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 .Cut the refrigerated butter into small pieces and put it into a container

   

2. 2 Sift in the flour, add almond flour, add salt and sugar

   

3. 3 Wear gloves and quickly knead into crispy pieces

   

4. 4 Pour in the egg yolk and water mixture

   

5. 5 Knead the dough quickly, wrap it in plastic wrap and place it in the refrigerator to rest for more than an hour

   

6. 6 After the cream cheese has softened, add the caster sugar

   

7. 7 .Use a spatula to press and mix evenly, then use a whisk to beat until smooth

   

8. 8 Pour in 10 grams of whole egg liquid and beat until smooth

   

9. 9 Add light cream in two batches and beat evenly

   

10. 10 Sift in cornstarch,

    

11. 11 Mix well

    

12. 12 Put it into a piping bag and set aside

    

13. 13 Take out the refrigerated dough, wrap it in two layers of oil paper, and roll it out with a rolling pin

    

14. 14 Use a lace cutting die to cut out small tart shells

    

15. 15 Put the divided tart shell into the mold and fit it,

    

16. 16 Make a few small holes in the bottom with a fork

    

17. 17 Put 1-2 blueberries on each tart shell,

    

18. 18 Squeeze in the cheese paste,

    

19. 19 Gently shake the mold

    

20. 20 Place in the preheated oven and bake on the middle shelf at 170° for 25 minutes

    

21. 21 Out of the oven