Daylily Clam Soup Braised Noodles
Overview
In pure stewed soup, day lily must not be missing. In fact, there is another important ingredient that is rarely available in authentic form, and that is mountain mushroom. I remember when I was a child, my grandma made braised noodles, which was called Yixiang, and the soup was white clam soup, which was called Yixian.
Tags
Ingredients
Steps
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Add star anise, onions and garlic to the pot and sauté until fragrant.
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Add fungus and day lily and stir-fry.
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Add appropriate amount of fresh clam soup, salt, and soy sauce and bring to a boil.
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First thicken the soup with water starch, then beat in the egg liquid, turn off the heat, drizzle with sesame oil and sprinkle with coriander.
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Dish out and set aside.
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The noodles are cooked in the pot.
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Take it out in a bowl and add appropriate amount of stewed soup.
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Mix well when eating.
