[Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year

[Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year

Overview

Sweet and sour chrysanthemum fish is an auspicious dish that is served every year during the Chinese New Year. The Chinese New Year dish is red in color, sweet and sour, and very appetizing!

Tags

Ingredients

Steps

  1. This is grass carp meat bought from the market, grass carp meat one by one

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 1

  2. , soak in water for 20 minutes, slice with a knife

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 2

  3. Cut with 5 consecutive cuts, then cut vertically,

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 3

  4. Cut into cross-cuts

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 4

  5. Sliced fish and marinated fish seasoning

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 5

  6. Add salt, pepper, chicken essence

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 6

  7. Add onion, ginger, cooking wine, and light soy sauce

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 7

  8. Grasp it evenly with your hands,

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 8

  9. Put it into a plastic bag and put it in the refrigerator for an hour,

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 9

  10. When it’s time to fry, take out clean green onions and ginger

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 10

  11. Coat the fish with cornstarch, one by one

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 11

  12. Wrap it up and put it on a plate

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 12

  13. Check the oil temperature and try it with chopsticks. If you see bubbles, you can fry the fish

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 13

  14. Put the fish meat coated in flour into it and fry

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 14

  15. Turn over and fry

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 15

  16. Fry the fish until the surface is golden brown, remove and control the oil

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 16

  17. Ingredients for cooking sweet and sour sauce

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 17

  18. Put an appropriate amount of oil in the pot

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 18

  19. Add tomato paste and stir-fry over low heat

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 19

  20. Fry until the tomato sauce bubbles

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 20

  21. Pour in Zhejiang red vinegar

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 21

  22. Pour in sugar

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 22

  23. Stir well and stir-fry until the sauce thickens and bubbles

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 23

  24. Add the prepared water starch and stir well

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 24

  25. Finally, drizzle a little cooking oil to brighten the sauce

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 25

  26. Stir well and the sweet and sour sauce is ready

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 26

  27. The fish can be fried again, served out of the pan, topped with sweet and sour sauce, and eaten hot! The sweet and sour fish that is crispy on the outside and tender on the inside is ready.

    [Guangdong] "Sweet and Sour Chrysanthemum Fish" is available every year step 27