A quick and delicious side dish, stir-fried pork with garlic

Overview

I'm not a chef, nor am I a professional, and I'm not very particular about cooking. I'm often too lazy to cook directly without frying the pan, but I can guarantee that all the dishes I post are cooked by myself and taste good. I hope more people will learn more dishes, so that the kitchen can always be kept warm and have the warmth of home. Stir-fried pork with garlic moss is a very classic home-cooked dish. I remember it would always be on the New Year's Eve dinner table when I was a kid. It seems that it only has the charm of the New Year. As I grew up, I left home to find a job, and now I have my own family. This dish is still indispensable on the menu. It is relatively simple to make, it is really easy to get started, and it is difficult to fail. It is a quick dish, so learn it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• five spice powder
• ginger powder
• oyster sauce
• pork
• garlic moss
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the garlic into sections. Discard the older parts at the head and tail. Slice or shred the pork. Mine is in flakes. If you can eat fat meat, you can buy a slightly fatter one, which will be more fragrant.

   

2. 2 Pour an appropriate amount of vegetable oil into the wok, heat it up and add a little five-spice powder and ginger powder. If you are diligent, you can add some chopped green onion and ginger slices, add pork and stir-fry, and add some cooking wine to remove the smell.

   

3. 3 Stir-fry the pork until it changes color, add the garlic moss, stir-fry until the garlic moss becomes bright and green, add soy sauce and oyster sauce and stir-fry evenly.

   

4. 4 Add enough water, cover and simmer for a few minutes.

   

5. 5 When the soup is almost gone, turn on high heat to reduce the juice, stir-fry until dry and no water is visible, turn off the heat, add appropriate amount of chicken essence and salt to taste, stir-fry evenly, and remove from the pot.

   

6. 6 The finished product is plated and is a great dish to go with rice. It is full of color, flavor and flavor, and is nutritious with both meat and vegetables.

   

7. 7 The detailed enlargement is very appetizing, isn’t it?