Danish red bean sticks

Danish red bean sticks

Overview

A very delicious bread. The Danish dough is filled with honey red beans. Every bite is sweet and rich~

Tags

Ingredients

Steps

  1. Use the post-oil method to knead the dough until it is complete. Roll the dough into a sheet and place it in the refrigerator for 30 minutes. Roll out 220 grams of butter into a square sheet. The softness is similar to the frozen dough sheet

    Danish red bean sticks step 1

  2. Roll out the frozen dough into a square, place butter in the middle of the dough and fold the four corners toward the middle, pinching the seams

    Danish red bean sticks step 2

  3. Roll out the dough

    Danish red bean sticks step 3

  4. Fold inward from the left 1/3, then fold inward from the right 1/3

    Danish red bean sticks step 4

  5. Roll out the dough again and repeat the previous step

    Danish red bean sticks step 5

  6. Place in the refrigerator to rest for 1 hour

    Danish red bean sticks step 6

  7. Roll the dough out again and spread honey red beans

    Danish red bean sticks step 7

  8. Fold the left 1/3 inwards and spread honey red beans

    Danish red bean sticks step 8

  9. Then fold the right 1/3 inwards, complete 3 folds, and put it in the refrigerator for 30 minutes

    Danish red bean sticks step 9

  10. Roll out the relaxed dough to 2.5cm thick, cut into 2.5cm (2cm) wide strips, cut side up, and place into a 5.5cm (4cm) wide U-shaped mold

    Danish red bean sticks step 10

  11. Carry out final fermentation in a warm and humid place

    Danish red bean sticks step 11

  12. Put it into a preheated oven at 200 degrees. Bake on the middle shelf with upper and lower heat until it expands and sets, then turn to 180 degrees and bake for color. It will take about 20 minutes in total and then bake at 185 degrees for 5 to 7 minutes. Immediately after taking it out of the oven, remove it from the mold and let it cool

    Danish red bean sticks step 12