Pork Knuckle Braised in Red Wine—Automatic Cooking Pot Recipe
Overview
Chef Xie's red wine pork elbow with its twelve sharp flavors has fascinated many viewers. After watching it, do you feel eager to try it? Today, our cooking laboratory has also developed a simple recipe to teach you how to use an automatic cooking pot to easily enjoy the flavor of the kitchen.
Tags
Ingredients
Steps
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Remove the remaining hair from the pork knuckle, blanch it in cold water for 15 minutes, take it out and wash away the blood foam;
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Cut carrots, celery, onions, and apples into cubes, and use a knife to cut the pork knuckle from the inside for better flavor;
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Pour oil into the pot, add seasonings, processed main and auxiliary ingredients, red wine, soda water and water;
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Cover the pot and activate the [Fructus Hoof] function;
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After cooking is completed, take out the elbows, stir the remaining ingredients thoroughly, and pour the soup over the elbows.
