Cold Broccoli

Overview

Spicy and sour broccoli. Excellent anti-cancer product

Tags

• cold dishes
• broccoli
• garlic cloves
• msg
• onions
• oyster sauce
• vinegar
• carrot
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Break the broccoli into small pieces, soak in salt water for a short time, and wash; wash the carrots and cut them into small pieces. Then add water to the pot and boil, blanch the two in the water (the broccoli will turn green). Take it out and put it in cold water, then drain it.

   

2. 2 Put the drained broccoli and carrots into a container, add an appropriate amount of salt, vinegar, MSG, and oil, mix well, and serve on a plate.

   

3. 3 Pour the vegetable oil into the pot (you can use a little more oil), heat until it is 80% boiling, add the chili, chopped green onion, ginger (shredded), garlic (diced or sliced), stir-fry until fragrant and pour the oil on top of the broccoli on the plate.