Fried eggplant box

Overview

How to cook Fried eggplant box at home

Tags

• hot dishes
• northeastern cuisine
• lunch
• dinner
• students
• chicken essence
• chives
• edible oil
• eggplant
• flour
• light soy sauce
• minced meat
• salt
• shrimp

Ingredients

Steps

1. 1 Wash and mince the leeks and forget to photograph them. Eggplant slices and eggplant clips

   

2. 2 Chop eggplant leftovers into mince

   

3. 3 Place minced eggplant, minced leeks, diced shrimp and minced meat into a container, add appropriate amount of salt, cooking oil, light soy sauce, chicken essence, and stir evenly. The diced shrimps were not photographed either.

   

4. 4 Add water to flour and stir into batter. Put the stuffing into the eggplant sandwich, then put it into the batter

   

5. 5 Put batter into all the eggplant clips and cover them completely with batter. In particular, the opening of the eggplant clips must be sealed with batter

   

6. 6 Heat the oil in the pot

   

7. 7 Put the eggplant box covered with batter

   

8. 8 Fry until both sides are cooked and take out

   

9. 9 Then put it into the oil pan and fry again until both sides are golden brown

   

10. 10 Arrange the plate and make your own sauce if you like dipping.