Stir-fried chrysanthemum leaves with eggs

Stir-fried chrysanthemum leaves with eggs

Overview

How to cook Stir-fried chrysanthemum leaves with eggs at home

Tags

Ingredients

Steps

  1. Cut the chrysanthemum into sections and blanch it in boiling water

    Stir-fried chrysanthemum leaves with eggs step 1

  2. Beat eggs

    Stir-fried chrysanthemum leaves with eggs step 2

  3. Minced garlic for later use

    Stir-fried chrysanthemum leaves with eggs step 3

  4. Add oil to the wok, add chopped green onions and eggs and stir-fry

    Stir-fried chrysanthemum leaves with eggs step 4

  5. Add the blanched chrysanthemum and stir-fry over high heat. Add salt, minced garlic and oyster sauce to taste

    Stir-fried chrysanthemum leaves with eggs step 5