Braised turtle with green pepper

Overview

How to cook Braised turtle with green pepper at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• big green pepper
• chicken essence
• cinnamon
• doubanjiang
• garlic seeds
• hot girl sauce
• millet pepper
• old soy sauce
• pork belly
• star anise
• ginger slices
• salt
• turtle
• white pepper

Ingredients

Steps

1. 1 Put 1 soft-shell turtle in a basin, pour in 80-degree hot water, scald the turtle to death, and cover it to prevent the hot water from splashing out and hurting people. Use a knife to turn the turtle over until it is scalded to death, pour out the hot water, and tear off the membrane on the turtle.

   

2. 2 Use a knife to cut the back of the turtle along the shell, cut off the tail bone, lift the cover of the turtle, take out the internal organs of the turtle, and chop the turtle into large pieces. Discard the turtle's mouth and tail, and chop off the turtle's claws. Chop them all and put them into a bowl.

   

3. 3 Boil the water in the pot, add the soft-shelled turtle, blanch the soft-shelled turtle thoroughly and put it into cold water. After cooling, wash away the blood and fat, put it into a bowl and set aside.

   

4. 4 large green peppers, cut with a hob, omit the pepper seeds and use them for plating. Appropriate amount of pork belly, cut into thick slices and set aside. Heat the pot, remove an appropriate amount of oil, add the pork belly, add an appropriate amount of water, and cook the pork belly thoroughly over high heat. When the water is almost dry, turn to medium heat to simmer the water. After the water is boiled away, turn to low heat to boil out the oil from the pork belly, and stir-fry the pork belly until fragrant. Stir-fry until fragrant, add appropriate amount of star anise and cinnamon, and fry until raw. Then add an appropriate amount of millet pepper rings and stir-fry together until fragrant.

   

5. 5 After sautéing until fragrant, add the soft-shelled turtle, add an appropriate amount of water, and stir-fry together. During the frying process, pour a small amount of water several times to fry the soft-shell turtle thoroughly. Then add an appropriate amount of spicy bean paste, bean paste, and dark soy sauce, and stir-fry evenly. After stir-frying, pour 1 bottle of beer, add appropriate amount of salt and white pepper, then add appropriate amount of ginger slices and garlic seeds, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. After 20 minutes, reduce the juice over high heat. When the soup is suitable, add large green peppers and an appropriate amount of chicken essence, stir-fry until the green peppers are broken, and then remove from the pot.

   

6. 6 Finished product pictures