Stir-fried bacon with two peppers
Overview
Relatives sent home-made bacon and sausages, saying they were made from authentic local pork and were made clean and hygienic. Since my daughter doesn’t like to eat bacon, she always adds some green radish or dried radish and cooks it. My husband also said that he was tired of eating it this way and wanted to eat it in a different way. I went to the night market and saw that my favorite garlic sprouts were finally cheap. It was 6 yuan per kilogram, so I bought one kilogram. My husband especially likes fried meat with garlic sprouts, so he fried bacon with garlic sprouts. My husband was very happy. This was his favorite dish when he was a child. This dish actually reminded my husband of many childhood memories. After the meal, he kept telling his daughter interesting stories about his childhood. Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, cholesterol, carbohydrates and other elements. It has the functions of appetizing, dispelling cold and digesting food.
Tags
Ingredients
Steps
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Ingredients: green and red chili peppers, garlic sprouts, bacon, ginger, extremely fresh sugar
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Soak the bacon in warm water for more than 2 hours,
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Peel, clean and cut into thin slices
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Wash the garlic sprouts and cut them into oblique sections, wash the green and red peppers and cut them into oblique sections, and cut the ginger into shreds
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Add bacon to hot pot
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Stir-fry until the oil comes out and drain
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Use the oil for frying bacon, stir-fry ginger until fragrant, add green and red pepper segments
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Add garlic sprouts and stir-fry evenly
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Add bacon slices and stir-fry evenly
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Add a little water and simmer to taste
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Stir-fry with extremely fresh flavor and garlic leaves
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Add a little sugar to neutralize the saltiness of the bacon, stir-fry evenly and serve
