Flavored grilled dry tofu rolls
Overview
BBQ restaurant dishes can be easily cooked at home
Tags
Ingredients
Steps
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All ingredients are ready
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Cut the coriander into small pieces, chop the onion, add chicken powder, pepper, salt and cooking wine to the pork stuffing and marinate for 10 minutes
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Spread the meat filling on the dry tofu and spread evenly
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Sprinkle with cilantro and onions
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Fold the dry tofu
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Roll up
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Brush the baking pan with oil, place the dry tofu rolls, and brush a layer of oil on the surface of the dry tofu rolls
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Preheat the oven, set the upper and lower tubes to 160 degrees, enter the middle rack, and set the timer for 8 minutes
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When the time is up, take it out, turn the dry tofu roll over, and sprinkle with barbecue ingredients
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Set the upper and lower tubes to 180 degrees and continue to bake for 5 minutes
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Finished product pictures
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Finished product pictures