Spicy black bean fish

Spicy black bean fish

Overview

Two days ago, I bought tempeh from the vegetable market, which is said to be a specialty of Deyang. This tempeh is also delicious when used to stir-fry twice-cooked pork.

Tags

Ingredients

Steps

  1. Marinate the crucian carp with onions, ginger, a little salt and cooking wine for 20 minutes.

    Spicy black bean fish step 1

  2. Cut the ingredients

    Spicy black bean fish step 2

  3. Black soybeans. You can also buy Lao Gan Ma’s instead.

    Spicy black bean fish step 3

  4. Wash the marinated fish. Cut flower knives on both sides. Add some more starch.

    Spicy black bean fish step 4

  5. Put oil in the pot. Heat it up and fry the fish.

    Spicy black bean fish step 5

  6. Fry until golden brown on both sides and remove.

    Spicy black bean fish step 6

  7. Leave some oil in the pan. Add ginger slices and saute until fragrant.

    Spicy black bean fish step 7

  8. Add a small spoonful of bean paste, stir-fry and add Chaotian pepper and scallions.

    Spicy black bean fish step 8

  9. Finally, pour in the tempeh and salt. Chicken Essence.

    Spicy black bean fish step 9

  10. Pour the fried sauce over the fish.

    Spicy black bean fish step 10

  11. Let’s eat! (^_^)/

    Spicy black bean fish step 11