Vinegar kohlrabi

Overview

Today I’m making vinegar-cooked kohlrabi, which needs to be stir-fried to make it delicious!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• quick dishes
• kohlrabi
• msg
• oil
• thirteen incense
• vinegar
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare half a head of kohlrabi

   

2. 2 Tear into pieces with your hands.

   

3. 3 Prepare onions and peppers

   

4. 4 Put oil in the pot, add onion and pepper and stir-fry

   

5. 5 Add kohlrabi, stir-fry with soy sauce, vinegar and thirteen spices

   

6. 6 Stir-fry over high heat, add salt and MSG, and serve