Chives and meat dumplings

Overview

Nothing tastes better than dumplings! Fresh, leeks are the best when made into dumplings, both vegetarian and meat are delicious

Tags

• staple food
• home cooking
• dumplings
• chives
• flour
• ginger powder
• msg
• meat filling
• peanut oil
• slimming powder
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Mix the flour into dough in advance and set aside

   

2. 2 Wash and chop leeks and set aside

   

3. 3 Put the meat filling in a basin, add chopped ginger, a little salt, peanut oil and soy sauce and mix well

   

4. 4 Then put the chopped leeks in and add a little salt, MSG, seasoning powder, and peanut oil

   

5. 5 Then add a little sesame oil and mix well, and wait for wrapping

   

6. 6 At this time, the noodles have also woken up, and then I start rolling out the dough and making dumplings

   

7. 7 It's wrapped in half an hour and ready to cook.

   

8. 8 Boil water in a pot and add dumplings. Cook until the dumplings float to the top and they are done

   

9. 9 Then fish out the dumplings, and the fragrant dumplings will come out of the pot

   

10. 10 Isn’t it very appetizing?

    

11. 11 Then we are ready to eat. Prepare some fresh soy sauce and eat with it

    

12. 12 Take one bite and it's really delicious. Nothing beats the dumplings. I love dumplings.