Green pepper stuffed with meat
Overview
You can eat meat stuffed with green peppers without using a frying pan. Many friends told me that the meat is always fried poorly, the meat falls out, or the peppers are not fried well, or the pots at home are simply incapable of frying. Some dishes are just so weird that they wouldn't taste as good if they were cooked differently. I tried to steam this dish, but the steamed version always lacked something. In fact, people who love food know this difference. If cooked without oil, the taste will always be a little bland. Today we are not frying or steaming. Using an air fryer to make this dish can not only maintain the integrity of the dish, but also satisfy the difference in texture and taste. Ingredients: Several Hangzhou peppers (other peppers can be used) 150 grams of meat filling Ingredients: Onions Seasonings: Salt, soy sauce, sugar, onion, ginger, water starch, sesame oil Method:
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Ingredients
Steps
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Material diagram. Ignore the potato, I used it for testing.
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Add the meat filling and seasonings, mix evenly, and beat vigorously.
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Cut the peppers open with a sharp knife and remove the seeds. You can use a small spoon to clean them.
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Stuff the mixed meat filling into it.
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When everything is stuffed, drizzle with cooking oil. Shred the onion and place on the plate with the green pepper.
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Start the air fryer at 240 degrees for 10 minutes.
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Open the lid in the middle and drizzle the oil. You can use chopsticks to move the green pepper slightly to make it fully contact with the oil.
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Take a small pot, add broth, boil, season with light soy sauce, salt, sesame oil and starch to make gravy,
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Stuff the roasted green peppers into the meat, pour it with the gravy and it's ready to eat.
