Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

Tags

• hot dishes
• home cooking
• banquet dishes
• cooking wine
• light soy sauce
• oil
• pork tenderloin
• refined salt
• starch
• white sugar
• white vinegar
• ketchup
• pepper

Ingredients

Steps

1. 1 Cut the pork loin into strips, add salt, pepper, cooking wine and 1 spoon of starch and marinate for 1 hour.

   

2. 2 Coat the marinated tenderloin strips with starch.

   

3. 3 Fry in hot oil for 3 minutes.

   

4. 4 Let the fried tenderloin strips cool and then fry again for 3 minutes.

   

5. 5 Add 1 tablespoon each of cooking wine, starch, light soy sauce, and white vinegar, 3 tablespoons each of tomato paste, and white sugar. Stir evenly to form a sauce.

   

6. 6 Bring the sauce to a boil over low heat, stir-fry the tenderloin strips until they are fully coated with the sauce.