Purple sweet potato and watermelon buns

Overview

How to cook Purple sweet potato and watermelon buns at home

Scrape off the pulp of the watermelon and put it in a basin. Keep the rind for cooking and don’t waste it
Pour into the pot, add sugar and bring to a boil over high heat
Finally, boil it until it becomes thick and add some starch to lock in the moisture
Boiled watermelon sauce
Steamed purple sweet potato
Purple sweet potato pressed into puree, yeast powder, baking powder diluted with warm water
Let the synthetic dough rise for 15 minutes
After shaving, smoothen and divide into several parts
Divide into small portions, roll into a thick crust and wrap with appropriate amount of watermelon sauce
Wrap everything up and steam over high heat for 20 minutes
Steamed
The finished picture is in attractive watermelon red