Pork Chops with Cheesy Heart

Overview

Fried pork chop is familiar to everyone. It is a dish that many people like very much. Especially when you bite into it, it feels crispy on the outside and tender on the inside. It is full of happiness. Today's pork chop with cheese is somewhat Western-style, with cheese sandwiched in it, making the fried pork chop no longer ordinary.

Tags

• hot dishes
• common dishes
• meat dishes
• maternity
• dinner with friends
• western food
• lunch
• bread crumbs
• cheese slices
• cooking wine
• egg liquid
• fried powder
• old soy sauce
• onions
• pork chops
• sugar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the ribs, add wine, salt, sugar, soy sauce, onion and ginger, and marinate for several hours.

   

2. 2 Split the marinated pork chops in the middle, but do not split them.

   

3. 3 Add cheese to the pork chops and pat them with fried flour.

   

4. 4 Coat with egg wash

   

5. 5 Coat in bread crumbs

   

6. 6 Put in oil pan and fry until cooked.

   

7. 7 Let cool slightly and cut into pieces