Coffee rolls

Overview

How to cook Coffee rolls at home

First use boiling water to brew coffee, try to make it as strong as possible, and let it cool to room temperature
Put all the main ingredients into the bread machine, and pour 80 grams of coffee liquid into it
Stir the ingredients into a smooth dough and add butter
Then mix the dough until the membrane can be pulled out
Fermented to 2.5 times larger
Take out the dough and divide it into 6 equal parts, let it rest for 20 minutes
Roll the dough into an oval
Roll up
Cut in the middle of the rolled dough
Place the cut dough cut side down in the mold and ferment in a warm place
Let it rise to 1.5 times in size, then lightly sweep in all the egg mixture
Sprinkle an appropriate amount of coffee powder but not on the dough
Place in the oven at 180 degrees and bake for 35 minutes
Take out of the oven, let cool and serve
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