Custard Meal Pack
Overview
The bread machine stopped working as soon as the butter was added to the dough. In the second half of the process, I was kneading my hands and my eyes were covered with sweat. It was not easy to eat bread in the days without a bread machine!
Tags
Ingredients
Steps
-
Add the ingredients except salt and butter one by one and stir.
-
Add butter and salt and continue stirring (using the post-salt and post-oil method)
-
Cut the mixed dough into a small piece to pull out an unbreakable film, arrange it and cover it with a plastic bag to ferment.
-
Put the custard ingredients into the pot and mix well. Cook over low heat while stirring until it becomes a paste, then remove from the heat. After cooling, cover with plastic wrap and refrigerate for about 1 hour.
-
Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.
-
Press to exhaust and divide into 9 parts.
-
Roll into a round shape and place on a baking sheet, cover with plastic wrap for secondary fermentation.
-
Use a piping bag to fill the custard sauce and pipe it onto the lunch bag.
-
Preheat the oven to 170℃ for about 20 minutes (time and temperature are for reference only)
-
Appreciation of the finished product~
