Stir-fried Beef and White Melon

Overview

White melon, I don’t know if it is a melon unique to Guangdong. The ones I saw on the Internet are a bit similar, but a bit different. This melon is only available in summer and is quite sweet. Just remove the flesh and cut it into pieces, and it can be paired with some meat or stir-fried.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• beef
• chaotian pepper
• chicken powder
• cornstarch
• garlic
• light soy sauce
• oil
• onions
• oyster sauce
• sugar
• white melon
• wine
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, remove the flesh from the white melon and cut it into pieces, marinate the beef slices with seasonings and shredded ginger for about 15 minutes, mince the chili pepper and garlic, cut the green onion into sections, and shred the ginger

   

2. 2 Heat a pan, heat oil, add beef slices and stir-fry until cooked, set aside for later use

   

3. 3 Add some oil to the original pot and sauté the garlic until fragrant

   

4. 4 Add the white melon and fry for a while

   

5. 5 Add some salt, sugar, chicken powder, and wine to make the white melon taste better

   

6. 6 Add beef and stir-fry evenly

   

7. 7 Finally, sprinkle with chopped green onions and chopped chilies, fry for a while, turn off the heat and serve