Your favorite twice-cooked pork!

Overview

It still tastes the same as before!

Tags

• hot dishes
• sichuan cuisine
• dried tofu
• edible oil
• garlic sprouts
• msg
• old ginger
• pork
• sweet noodle sauce
• white sugar
• carrot
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Process the pork and ingredients and plate them up for later use!

   

2. 2 First put the chopped pork into the wok and fry! Don't put oil in the pot!

   

3. 3 Put the ingredients into the pot and stir-fry until fragrant, add a little salt!

   

4. 4 Also prepare garlic and ginger slices and sweet noodle sauce

   

5. 5 Stir fry and serve on a plate!