Water chestnut, leek and shrimp dumplings
Overview
Rumor in the world: Wang Jianlin is the man in the leek box. He also loves to eat leek dumplings. He seems to have the potential to be the richest man~ Once I ate fried dumplings made by famous people. They were so delicious that I will never forget them. Later I found out that water chestnuts were added to them. No wonder they were crunchy and had such a rich texture. So let’s do it today~ Because I am a novice in cooking, many things are bought ready-made.
Tags
Ingredients
Steps
-
Chop the leeks into mince, wash the prawns, and mince the green onions and set aside
-
The water chestnuts are also minced
-
Attached is a high-definition picture, roughly cut into this size. It’s too thin and tasteless, and it’s too big to wrap
-
The shrimps are cooked, peeled and chopped. (Because the shrimp meat is soft, the size of the cut depends on your personal preference)
-
Then pour all the ingredients together and stir evenly (A large high-resolution picture is attached). Garlic, onions and chilies are used as soy sauce ingredients, so don’t add them. Add salt and MSG. Let it wake up for 5~10 minutes, stir again and you can open the bag~~~
-
It’s done ~ you can steam, boil or fry
-
Steps for cooking dumplings: Boil the water, put the dumplings in; bring to a boil again, turn down the heat, and cook for 3 to 5 minutes () Steps to steam the dumplings: Place on a plate, steam on a steamer for 15 to 20 minutes Steps to fry the dumplings: Heat a non-stick pan over low heat, add a little olive oil and spread it evenly with a spatula, pour some oil and put the dumplings, then add 1 small cup of water and cover the pot, until it is almost dry.
-
Post a picture, haha~ I bought the horseshoe from a certain store~ I chose the export version with better quality. You can also buy it raw, cook it and peel it
-
Take another artistic photo
