Braised duck leg

Overview

Most braised dishes use rock sugar to fry the sugar color. The main purpose is to make the color of the dishes ruddy and bright. In fact, both white sugar and rock sugar can be used, but the color of the sugar fried with rock sugar is relatively bright. You can choose whatever you want when making it at home. Even if you can’t stir-fry the sugar color well, you can still make it with a combination of dark soy sauce and light soy sauce. Just like it.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• old man
• dinner with friends
• lunch
• aniseed
• chenpi
• light soy sauce
• msg
• oil
• old soy sauce
• onions
• rock sugar
• duck legs
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: duck legs

   

2. 2 Add water to the pot, add tangerine peel and soak for 10 minutes. Add the duck legs and turn on the heat. After boiling, cook for 1 minute.

   

3. 3 Take it out and rinse the duck legs with clean water.

   

4. 4 Put a little oil in the pot, add rock sugar and stir-fry over low heat until it turns amber color. Add the washed duck legs and stir-fry repeatedly to brown.

   

5. 5 Add onion, ginger and aniseed. Continue to stir-fry repeatedly.

   

6. 6 Add dark soy sauce for color and light soy sauce for seasoning.

   

7. 7 After stir-frying evenly, add appropriate amount of water. After boiling, cook over low heat for about 30 minutes until the duck legs are cooked. Add salt to taste in the middle.

   

8. 8 Bring to high heat to reduce the juice and add MSG to enhance the freshness.

   

9. 9 Remove from pan, plate, and serve.