Spicy crayfish
Overview
How can the taste of summer be missing crayfish? The crayfish in this season are fat and yellow! Spicy crayfish paired with ice-cold beer can easily weigh 3 pounds by one person. It’s so delicious that you can pick your fingers up😍😍😍Start making it quickly.
Tags
Ingredients
Steps
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Rinse the crayfish you bought a few times first. If the water is not that dirty, put a few tablespoons of salt in it and soak it for 1 hour. Scrub it one by one with a brush and then rinse it clean.
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If you want to eat it yourself, you still need to clean it, cut the bevel on the head and remove the brain.
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A fin button in the middle of the tail pulls out the shrimp intestines.
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Be fast. In this way, the crayfish can be quickly washed through water while it is still alive.
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If you don’t like it too oily, you can boil the shrimps in water and steam them over high heat for 10 minutes. The meat will still be firm! If fried, the tail can be rolled up and taken out.
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The process of steaming shrimp handles the ingredients.
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Put more oil in the bottom of the pot, stir-fry the minced garlic over low heat until it turns slightly yellow.
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Add the ingredients except beer, light soy sauce, and oyster sauce and stir-fry until fragrant.
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Add crayfish, beer, light soy sauce, and oyster sauce and stir-fry evenly. Cover and medium heat for 10 minutes.
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Bring to a boil over high heat to collect the juice before serving.
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Sprinkle with chopped green onion and chopped sesame seeds and it's ready to serve.
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I can’t stop eating while binge-watching the show.
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Full of shrimp yellow.
