Fried tofu stuffed with pork

Overview

The fried tofu stuffed with pork is usually made by my mother for me. I made it myself once when I had time during the holidays. It is actually quite simple. I don’t want to eat too much meat. I added black fungus and yam to give it a crispy texture. It is delicious.

Tags

• private kitchen
• children
• old man
• dinner with friends
• hakka cuisine
• autumn recipes
• lunch
• black fungus
• cooking wine
• fried tofu
• ginger
• light soy sauce
• minced pork
• oil
• old soy sauce
• onions
• white sugar
• yam
• salt

Ingredients

Steps

1. 1 Add minced ginger, sesame oil, cooking wine, salt, light soy sauce, and a little dark soy sauce into the meat filling and mix well

   

2. 2 Chop green onion into mince, finely dice black fungus and yam

   

3. 3 Add to the meat filling and stir well

   

4. 4 Use chopsticks to make a hole in the middle of the fried tofu and insert the meat filling

   

5. 5 All done

   

6. 6 Put a little oil in the pan, put the open side down, and fry over low heat until the surface is set

   

7. 7 Flip again and add cooking wine

   

8. 8 Put dark soy sauce

   

9. 9 Add some light soy sauce and boiling water

   

10. 10 Add salt and sugar, bring to a boil over high heat and then simmer over medium to low heat

    

11. 11 After about 15 to 20 minutes, pour in water starch to thicken the pot and serve