Braised Tofu

Overview

How to cook Braised Tofu at home

Cut the old tofu into thick slices, chop all onions, garlic, coriander, millet and chili
One spoon of oyster sauce, one spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of five-spice powder, a small spoon of salt, a small spoon of sugar, a little MSG and half a bowl of water to make a bowl of juice and set aside
Put a little more oil in the pan, heat the oil and fry the tofu skin until the outside is crispy on both sides and the inside is soft and tender. Remove and control the oil

$Braised Tofu step 3$
Leave a little oil in the pot, heat and sauté onions and garlic
Pour the juice into the bowl and bring to a boil. Add the fried tofu slices and spicy millet chips
Arrange it evenly, cover the pot and simmer over low heat until the soup thickens. Turn off the heat and sprinkle with chopped green onion and coriander
Finished product