Stir-fried pork slices with garlic

Stir-fried pork slices with garlic

Overview

Stir-fried pork slices with garlic moss is a relatively common home-cooked dish. The main raw materials include garlic moss, meat, light soy sauce, etc. The method is relatively simple. The meat slices are smooth and tender, the garlic moss is green, delicious and nutritious.

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Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried pork slices with garlic step 1

  2. Wash the garlic and cut it into sections, soak the fungus and tear it into small florets.

    Stir-fried pork slices with garlic step 2

  3. Wash the tenderloin and cut into slices.

    Stir-fried pork slices with garlic step 3

  4. Marinate the meat with cooking wine, light soy sauce, dark soy sauce, salt, pepper, sesame oil, and starch for ten minutes.

    Stir-fried pork slices with garlic step 4

  5. Slice garlic, shred ginger, and cut green onions into small pieces.

    Stir-fried pork slices with garlic step 5

  6. Pour oil into the pot. When the oil is 60% hot, pour in the meat and stir-fry until it turns white.

    Stir-fried pork slices with garlic step 6

  7. Drain the meat and set aside.

    Stir-fried pork slices with garlic step 7

  8. Sauté the onions, ginger and garlic in the remaining oil in the pot.

    Stir-fried pork slices with garlic step 8

  9. Pour in the garlic cloves and stir-fry until cooked through.

    Stir-fried pork slices with garlic step 9

  10. Pour the meat in again, add chicken essence inside and stir-fry evenly and remove from the pan.

    Stir-fried pork slices with garlic step 10

  11. Finished product picture.

    Stir-fried pork slices with garlic step 11