Baby food supplement - muffins

Overview

I have seen many waffle and dorayaki crust recipes before. There are some ingredients that we would not prepare at home if we don’t usually bake. I am a mom who loves to cook food for my family, but baking makes me spend a lot of money. And when you have a baby, you don’t have time to do anything, so you just use ingredients you have on hand and that are common at home to make food. The waffle today is not an authentic waffle, but a snack based on the principle of waffles, suitable for babies aged seven to eight months. If the baby is tired of complementary foods such as rice noodles and porridge, why not try making such a waffle for her. The baby should be very happy. My little watermelon unexpectedly likes to eat. Babies love to eat, so the mother’s hard work is not in vain, haha!

Tags

• staple food
• home cooking
• baby
• summer recipes
• children's day
• lunch
• egg
• flour
• lard
• milk powder
• white sugar
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Take the egg yolk and beat it (babies under one year old cannot eat egg whites, so don’t add it. If you are over one year old, you can use the whole egg). Melt the butter and soak 60ml of a spoonful of milk powder in water (I use milk powder instead of milk because babies under one year old cannot drink ordinary milk)

   

3. 3 First, beat the egg yolks, then add two or three sugars (you can also omit it, but my little watermelon has not had a good appetite recently, so I added a few to enhance the flavor), then pour in butter

   

4. 4 Then add flour and mix well. At this time, you will find that the batter will be dry because there is no egg white added. Don’t worry

   

5. 5 Then add an appropriate amount of prepared milk powder (my little watermelon still doesn't like to drink milk powder, so I have to destroy the opened milk powder) and stir evenly. How much to put depends on the viscosity of your batter. It only needs to drip

   

6. 6 Then put it in the refrigerator for a few hours and take it out when the batter becomes thicker

   

7. 7 Take a non-stick pan, pour in the batter, and spread it into a cake shape (you can also spread it smaller, suitable for babies)

   

8. 8 When the bottom is almost fried, the surface is cooked. We don’t ask for it to look good. We only ask that the baby likes to eat, eats healthily, and eats happily (mothers who pursue beauty can make the pancakes more even in color)

   

9. 9 My little watermelon is eaten very happily, one piece after another, very sweet