Pork liver with pickled pepper

Overview

How to cook Pork liver with pickled pepper at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cooking wine
• doubanjiang
• garlic sprouts
• green chili
• pickled ginger
• pickled peppers
• pork liver
• starch
• red pepper
• soy sauce
• white pepper

Ingredients

Steps

1. 1 The pig liver is repeatedly soaked in water with bleeding water.

   

2. 2 Cut into thin slices (as thin as possible), add shredded ginger, cooking wine, white pepper, and starch, mix well, pour in clear oil and marinate for 10 minutes.

   

3. 3 Soak your feet and chop the ginger into small pieces. Cut the garlic sprouts, onions, green and red peppers into cubes and set aside.

   

4. 4 Pour oil into the pot, add pickled pepper and pickled ginger and stir-fry until fragrant. Add a spoonful of bean paste and stir-fry until fragrant. Pour in the blanched pork liver and stir-fry quickly. Pour in the side dishes and quickly add salt. Remove the soy sauce from the pan.