Pumpkin crispy meat

Overview

My mother would often make fried tenderloin for me on weekends, and she would take the leftovers home after eating. Usually I put it in the freezer, and when I want to eat meat, I take it out, throw it into the pot, and stew crispy meat. It can be paired with many dishes. This time, I used the pumpkin at home. I remember when I was in middle school, my parents were busy with work, so I would often throw a few pieces of fried meat into the pot, add vermicelli and cabbage, and stew it in a hot and fragrant pot. At that time, the meat used was pork belly, which was more fragrant than lean meat now.

Tags

• hot dishes
• home cooking
• common dishes
• children
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• onions
• pork tenderloin
• pumpkin
• star anise
• batter
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tenderloin or outer loin into slices and lightly season with soy sauce, cooking wine, and salt.

   

2. 2 Mix in appropriate amount of batter.

   

3. 3 Fry in oil until the surface is slightly brown, remove and fry again.

   

4. 4 Remove leftover fried meat from the refrigerator and set aside.

   

5. 5 Put the fried meat into the pot and add appropriate amount of water.

   

6. 6 Add star anise.

   

7. 7 Add soy sauce, bring to a boil, then reduce to medium heat and simmer.

   

8. 8 Add salt to taste.

   

9. 9 Peel and devein the pumpkin and cut into cubes.

   

10. 10 When the meat is tender, add the pumpkin.

    

11. 11 Bring to a boil, turn to medium heat and simmer.

    

12. 12 When the meat is tender and the pumpkin is soft, add chopped green onion to taste and serve.