Cold Lettuce

Overview

How to cook Cold Lettuce at home

Tags

• cold dishes
• home cooking
• spring recipes
• lunch
• dinner
• chicken essence
• corn oil
• garlic cloves
• lettuce
• spicy green millet
• spicy red millet
• white vinegar
• yipin fresh soy sauce
• fine sugar
• salt

Ingredients

Steps

1. 1 Finished product.

   

2. 2 Peel and slice a lettuce stick.

   

3. 3 Put the lettuce slices into a bowl and mix well with a pinch of salt and set aside.

   

4. 4 Chop the garlic cloves into mince, shred the millet and put into a small dish.

   

5. 5 Heat the oil in the pan until it is 70% to 80% hot.

   

6. 6 Then pour it on the minced garlic, and a strong garlic aroma comes out.

   

7. 7 Then add two tablespoons of light soy sauce, a dash of chicken essence, half a tablespoon of fine sugar, and a few drops of white vinegar and mix well.

   

8. 8 Remove excess water from the pickled lettuce and place on a plate, then pour the prepared sauce on top.

   

9. 9 Refreshing and appetizing, green and attractive.