Pork floss crisp

Overview

Ingredients: Oil crust: 110g medium flour, 35g oil, 40g water. Pastry: 80g low flour, 35g oil. Filling: 140g yam, 80g meat floss, appropriate amount of whole egg liquid, appropriate amount of white sesame seeds

Tags

• baking
• old man
• afternoon tea
• snacks
• cake flour
• medium powder
• oil
• pork floss
• white sesame
• whole egg liquid
• yam
• water

Ingredients

Steps

1. 1 Put the dough ingredients in a bowl.

   

2. 2 Place the pastry ingredients in a bowl.

   

3. 3 Use chopsticks to stir into a fluffy consistency.

   

4. 4 Knead into a uniform dough.

   

5. 5 Divide each type of dough into 10 portions.

   

6. 6 Flatten the oily crust and wrap it around the puff pastry.

   

7. 7 Turn the seam downward and flatten.

   

8. 8 Roll into oval shape.

   

9. 9 Roll up, flatten, repeat three times.

   

10. 10 Fold both ends to the middle and roll out into dough.

    

11. 11 Steam the yam until soft and mashed, mash well, add the meat floss, mix well, and divide into ten portions to make the filling.

    

12. 12 Wrap the filling with dough.

    

13. 13 Brush with egg wash, sprinkle with sesame seeds, preheat the oven to 170 degrees, and bake for about 15 minutes.