Small Shaobing

Overview

How to cook Small Shaobing at home

Tags

• staple food
• baking
• home cooking
• baking powder
• cooking wine
• flour
• light soy sauce
• minced pork
• old soy sauce
• onions
• pleurotus eryngii
• black pepper
• carrot
• ginger
• salt
• water

Ingredients

Steps

1. 1 Add a small amount of sugar to the yeast, mix the flour with warm water, and ferment.

   

2. 2 Marinate the minced meat with cooking wine, salt, ginger and light soy sauce

   

3. 3 Onion, minced

   

4. 4 Pleurotus eryngii minced

   

5. 5 Add minced meat to the oil pan and stir-fry, add dark soy sauce and onions.

   

6. 6 Add king mushrooms and fry

   

7. 7 Add minced carrots and stir-fry, add salt and chicken essence to taste

   

8. 8 Knead the dough on a chopping board, first knead it into strips, and then cut it into appropriate sizes.

   

9. 9 Catch a movie

   

10. 10 Add stuffing and wrap into buns

    

11. 11 Flatten the mouth downwards

    

12. 12 Dissolve the sugar with warm water, and dip both sides of the wrapped cake into the sugar water

    

13. 13 Dip the cake dough dipped in water into sesame seeds on both sides

    

14. 14 Place one at a time on the baking sheet and let rise for 20 minutes.

    

15. 15 Place in the oven at 220 degrees for 20 minutes.

    

16. 16 Success.