Braised eggplant

Overview

How to cook Braised eggplant at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• braised soy sauce
• chicken essence
• green chili
• oyster sauce
• round eggplant
• sichuan pepper oil
• starch
• sugar
• very delicious
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the eggplant into strips and soak it in salt water for 10 minutes. It will absorb less oil when passing through the oil.

   

2. 2 Sauce: Mix together the soy sauce, oyster sauce, sugar, pepper oil, salt, chicken essence, starch and half a bowl of water mentioned in the ingredients

   

3. 3 Prepare the oil after draining the eggplant. Spread a small amount of starch before putting it in the pot to prevent the eggplant from absorbing too much oil

   

4. 4 Performed oil

   

5. 5 Eggplants are very easy to stick to the pan because they are coated with starch, so you should always stir-fry them to prevent them from burning

   

6. 6 After oiling, place on a plate to drain. I put it in the steamer tray that comes with the rice cooker, and it works~

   

7. 7 Leave a small amount of oil in the over-oiled pot, because the eggplant will still produce oil after being put into the pot. Add the aniseed, chopped green onion, minced garlic, and green chili to the pot and stir-fry.

   

8. 8 Add to the pan and stir-fry

   

9. 9 After the aroma is released, pour in the oiled eggplant strips.

   

10. 10 Stir-fry until the eggplant and green pepper are completely blended. After the eggplant appears oily and soupy, pour in the prepared juice. Depending on the saltiness of the dish, you can add a small amount of salt to make it taste very fresh. Continue to stir-fry until the juice is reduced.

    

11. 11 Take out of the pan and serve.