Yam and Mushroom Chicken Soup
Overview
A relative gave me a home-raised chicken. Native chicken is rich in protein and relatively low in fat. It is of great value to our human health and is a high-protein meat. Regularly eating native chicken can enhance our body's physical fitness and improve our body's immunity.
Tags
Ingredients
Steps
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Cut the native chicken into pieces, wash them, put them into cold water, put in the ginger and boil it, add cooking wine to remove the smell, take it out and rinse it
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Put it in a casserole and add cooking wine
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Release the water
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Bring the red dates and astragalus to a boil, then reduce the heat to low and simmer
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Wash the mushrooms, peel and cut the yam into pieces and soak in water
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When the chicken is basically crispy, add the yam, bring it to a boil and then add salt
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When the yams are soft, add the mushrooms and boil for 2 minutes
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Finally sprinkle with chopped green onion
