Iron Bar Yam and Red Date Steamed Buns

Iron Bar Yam and Red Date Steamed Buns

Overview

How to cook Iron Bar Yam and Red Date Steamed Buns at home

Tags

Ingredients

Steps

  1. Remove the pits and chop the red dates

    Iron Bar Yam and Red Date Steamed Buns step 1

  2. Peel the yam and cut it into small pieces, put milk in the pot and steam until cooked.

    Iron Bar Yam and Red Date Steamed Buns step 2

  3. Crush the steamed yam milk into paste.

    Iron Bar Yam and Red Date Steamed Buns step 3

  4. Mix flour, red dates and yam paste and knead into dough.

    Iron Bar Yam and Red Date Steamed Buns step 4

  5. Cover the kneaded dough and place it in a sunny place to ferment

    Iron Bar Yam and Red Date Steamed Buns step 5

  6. The current temperature is just right for fermentation in about 20 minutes

    Iron Bar Yam and Red Date Steamed Buns step 6

  7. Knead the dough and steam it in cold water for 30 minutes

    Iron Bar Yam and Red Date Steamed Buns step 7

  8. Open the pot, full of milk and red dates flavor. Let’s eat!

    Iron Bar Yam and Red Date Steamed Buns step 8