Fennel and leek meat dumplings

Fennel and leek meat dumplings

Overview

How to cook Fennel and leek meat dumplings at home

Tags

Ingredients

Steps

  1. Wash leeks and fennel and set aside

    Fennel and leek meat dumplings step 1

  2. Chop the prepared leeks and fennel into fine pieces

    Fennel and leek meat dumplings step 2

  3. I prepared the meat in advance without taking pictures. Stir the vegetables and meat evenly and add the seasonings

    Fennel and leek meat dumplings step 3

  4. I didn’t have time to roll out the dough at night, so I bought ready-made ones

    Fennel and leek meat dumplings step 4

  5. Take a dumpling wrapper, put a spoonful of filling into it and pinch it tightly from the middle

    Fennel and leek meat dumplings step 5

  6. Pinch all the dumpling wrappers tightly

    Fennel and leek meat dumplings step 6

  7. Then pinch the dumpling skin and shape it from the right side

    Fennel and leek meat dumplings step 7

  8. The dumplings are taking shape

    Fennel and leek meat dumplings step 8

  9. Do the dumplings made like this look good?

    Fennel and leek meat dumplings step 9