Onion rolls with double shreds
Overview
I would like to share my homemade dishes. During the Chinese New Year, I eat a lot of greasy food every day. I want to change the dishes but can’t think of new ones. I saw some vegetables left at home and imagined in my mind how to make them so that they are full of color and taste. After finishing all the steps and taking a bite, it really tastes different. This dish is crisp and refreshing, with bright color, and with the addition of minced garlic, it will definitely not be enough. It’s great to make a dish when friends and family come over. If you want to get it, try it now!
Tags
Ingredients
Steps
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Cut green onions into sections, wash cucumbers and carrots and set aside.
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Cut cucumbers and carrots into shreds.
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Stuff the two shreds evenly into the green onions
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Semi-finished products
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Peel a few garlic cloves and chop into fine pieces
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Stir-fry a little oil in the pot over low heat, add a little salt, sugar, and stir-fry until it is eighty or nine times cooked
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Sauce: light soy sauce, balsamic vinegar, very fresh flavor, a little sugar, sesame oil
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Boil the water and steam the semi-finished product over high heat for one minute.
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For visual beauty, cut the excess ingredients into thin slices for decoration
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Pour minced garlic evenly on top
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Then pour the sauce prepared in advance
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Simple and refreshing delicious food that you can enjoy slowly
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Finished product pictures
